Simple Way Tortellini with sage & pancetta butter

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Before you jump to Tortellini with sage & pancetta butter recipe, you may want to read this short interesting healthy tips about Picking The Right Foods Can Help You Stay Fit And Healthy.

When it comes to the foods that you eat, you will find that your overall health can be effected either positively or negatively. One of the foods you really should be avoiding is any kind of foods you get at a fast food spot. These sorts of foods are loaded with bad fat and also have little or no nutritional value. For this reason we are going to be going over the food items that you should be consuming that will have a beneficial effect on your health.

Even though most of you have been told again and again that vegetables are good for you, and there is a pretty good reason why. Along with possessing a number of vitamins and minerals, you will also find that some vegetables in addition have potassium. One of the veggies which will supply you with the potassium you will need is broccoli. Spinach can also be something that you might want to start eating more of as it has a lot more vitamins and minerals than other vegetables.

If you determine that your overall health is important to you, you need to take these recommendations to heart. Something that you need to actually avoid is all of the processed foods that you can buy in the stores, and start cooking fresh foods for your meals.

We hope you got benefit from reading it, now let's go back to tortellini with sage & pancetta butter recipe. You can have tortellini with sage & pancetta butter using 8 ingredients and 7 steps. Here is how you do that.

The ingredients needed to prepare Tortellini with sage & pancetta butter:

1. Prepare 400 g of spinach & ricotta tortellini.
2. Use 1 tbsp of olive oil.
3. Provide 100 g of diced pancetta.
4. Get 3 cloves of garlic.
5. You need 2 tbsp of sage.
6. Prepare 1/2 tbsp of chilli flakes.
7. You need 25 g of butter.
8. Take 20 drops of soy sauce.

Instructions to make Tortellini with sage & pancetta butter:

1. Boil the tortellini, don’t forget to salt the water. Boil for 1 minute less than the packet suggests..
2. Drain the tortellini. Keep 1/4 cup of tortellini water..
3. Fry the pancetta in the olive oil, ensuring it doesn’t stick..
4. Slice the garlic. Add to the frying pan. As soon as garlic starts browning, add the tortellini water..
5. Add the sage, chilli flakes and black pepper, cook for 1-2 minutes don’t let them burn. Add the tortellini back into the frying pan..
6. Add the butter. Keep mixing to ensure all the tortellini is covered with the sage butter..
7. Plate the tortellini. Put 10 drops of soy sauce over each plate of tortellini before serving..

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