Simple Way Leek velouté soup

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We hope you got insight from reading it, now let's go back to leek velouté soup recipe. To make leek velouté soup you need 9 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to cook Leek velouté soup:

1. Use 4 of large potatoes cut into cubes.
2. Get 1 of dry onion finely chopped or 2 spring onions finely chopped.
3. Use 2 of large leeks finely chopped.
4. Provide 6 cups of water.
5. You need 150 ml of heavy cream.
6. You need 2 tbsp of margarine.
7. Use 1 tbsp of flour.
8. Use 1 cup of milk.
9. Use of salt and pepper.

Instructions to make Leek velouté soup:

1. Sauté the onion and the leek in the margarine..
2. Add the water and the potato cubes..
3. Season with salt and boil for 15'-20'..
4. Place the mixture in the blender..
5. Place it back over heat adding the cream, the flour dissolved in the milk and the pepper..

There's no room for grittiness when it comes to potato leek soup, so the eight-hour cooking time guarantees the potatoes are tender. This creamy cauliflower leek soup is so quick and easy to make, you can More of my favorite creamy soups include Cream of Asparagus Leek Soup with Creme Fraiche, Cream of Zucchini Soup, and. Reviews for: Photos of Potato Leek Soup (Vichyssoise). See more ideas about Leek soup, Leeks, Soup recipes. A simple healthier Scottish leek and potato soup.

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