Best Ways to cook Instant rava coconut puda/aapam (pancake) with coconut chatani

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We hope you got benefit from reading it, now let's go back to instant rava coconut puda/aapam (pancake) with coconut chatani recipe. To cook instant rava coconut puda/aapam (pancake) with coconut chatani you only need 17 ingredients and 8 steps. Here is how you do it.

The ingredients needed to prepare Instant rava coconut puda/aapam (pancake) with coconut chatani:

1. Use of Coconut chutney.
2. Take 2 spoon of chana dal.
3. Provide 50 gm of Dhaniya.
4. Use as needed of Coconut fresh (if not available than powder).
5. Get 1/2 spoon each of Dahi, sugar, salt, aadrak, mirch, lemon.
6. Get of Tampering.
7. You need 1 spoon of sarso.
8. Provide 2 of red mirch,.
9. Take 8-10 of kadi patta.
10. Take 1 spoon of oil.
11. Take of For puda/aapam.
12. Prepare 2 cups of Suji/rava.
13. You need 1/2 cup of Coconut fresh or powder.
14. Get 2 cup of hot water.
15. Provide 1 cup of dahi.
16. Get As needed of Salt.
17. Get As required of Eno (1 small sache).

Steps to make Instant rava coconut puda/aapam (pancake) with coconut chatani:

1. Let's first make chutney...for same we have to first roast chana dal till it turns light red and need to soak it for 2 hours....
2. After that in mixture we need to take soaked chana dal, coconut, green chilli 1, ginger small pc, dhaniya and need to add salt as per taste and also we need to add some water and then we need to blend it..
3. It should not be much thick nor be liquid...it should have medium texture... Then add powder sugar 1/2 spoon and lemon.
4. Now we have to prepare tampering by taking oil in kadai and then we need to add sarso and red mirch(not powder) chilli when it starts cracking we need to close gas and add kadi patta...now add same in chutney.
5. Chutney is ready.
6. Now let's make suji/rava puda/aapam... For this we need to take mixture jar and need to add suji 2 cup, coconut 1/2 cup, 1 cup dahi, 2 cup warm water, salt as per taste and need to mix it in mixure grinder and then when it is done we have to add eno and then to mix it for 1 second....batter is ready...
7. Now we have to take batter with 1 table spoon and need to drop it on tawa(tawa should be pre heated) Note: we don't need to spread it....
8. After few seconds it is ready now we need to serve it with coconut chutney....Trust me it's very yummy...Try it....you will love it.

These whole wheat coconut pancakes are fluffy, light and delicious! This healthy recipe is perfect for lazy weekend mornings. I have a penchant for pancake recipes that call for seasonal ingredients (proof: pumpkin pancakes), so I couldn't wait to try this recipe for coconut pancakes by À La Graham. You might detect the slightest hint of coconut flavour, but it's not overpowering. Be warned, though: if you don't whip your egg whites, your pancakes will be quite flat.

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