Simple Way Pancetta & Padron Peppers Casserole

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Before you jump to Pancetta & Padron Peppers Casserole recipe, you may want to read this short interesting healthy tips about Deciding On The Best Foods May Help You Stay Fit And Also Healthy.

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If you determine that your overall health is important to you, you need to take these tips to heart. The one thing that you need to actually avoid is all of the processed foods that you can easily purchase in the stores, and start preparing fresh foods for your meals.

We hope you got insight from reading it, now let's go back to pancetta & padron peppers casserole recipe. To cook pancetta & padron peppers casserole you only need 14 ingredients and 2 steps. Here is how you achieve that.

The ingredients needed to cook Pancetta & Padron Peppers Casserole:

1. Prepare 5 of Thick slices of fresh pancetta (cut into bitesize portions).
2. Use 20 of Padron Peppers.
3. You need 2 of Large potatoes (cut into small cubes).
4. Take 1 of Small onion (finely chopped).
5. Take 2 of Garlic cloves (finely chopped).
6. Use 1 of Red pepper (cut into slices).
7. Take 1/2 Tsp of Sweet paprika.
8. Take 1/2 Tsp of Dried parsley.
9. Use 15 cl of White wine.
10. Take 50 cl of Water.
11. Get 3 Tbsp of Fried tomato sauce.
12. Get 1 of Meat flavoured stock cube (crumbled).
13. Get of Olive oil.
14. Prepare of Salt (to your own liking).

Instructions to make Pancetta & Padron Peppers Casserole:

1. 1: Grab a cooking pot and cover the base with olive oil. 2: Add the onion, garlic and pancetta. Fry until golden brown. 3: Add the paprika, parsley, salt, tomato sauce and the stock cube. Mix well..
2. 4: Put in the potatoes and then the wine and water. Mix well and cover with lid. Cook on medium heat for 45 minutes. 5: Then add the Padron peppers, the red pepper and continue to cook for a further 10 minutes. Leave to rest for 5 minutes before serving. 6: Enjoy… With a side salad and some crusty bread!.

The melt-in-your-mouth quality paired with simplicity and gratification of making your own at home, will have you hooked. Basically, it is the unsmoked Italian form of bacon. Bacon is almost always You might be asking "Why on earth would I want to make my own pancetta"? Let me attempt to sway you. This homemade pancetta--unsmoked bacon (pork belly)--is cured with salt, sugar, pepper, juniper Pancetta is sorta like Italian bacon.

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