Best Ways to cook Lasagne di pane caraseau e pesto di basilico

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We hope you got benefit from reading it, now let's go back to lasagne di pane caraseau e pesto di basilico recipe. You can cook lasagne di pane caraseau e pesto di basilico using 12 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to prepare Lasagne di pane caraseau e pesto di basilico:

1. Use 250 g of Sardinian bread.
2. Take 100 g of or so pesto.
3. Take of For pesto:.
4. Use of Good bunch of fresh basil leaves.
5. Provide Clove of garlic.
6. Prepare of Pecorino and Parmesan cheese.
7. Prepare of Few pine nuts.
8. Get of Olive oil.
9. Use 250 ml of vegetable stock.
10. Provide 250 g of crescenza cheese (or another soft cheese, brie, Camembert).
11. Use 100 g of Parmesan.
12. Use of Olive oil.

Steps to make Lasagne di pane caraseau e pesto di basilico:

1. Open the bread and cheese, slice the cheese and set a side on a plate.
2. Make the pesto. Wash a good bunch of fresh basil. Whizz up with a clove of garlic, few pine nuts and olive oil. Add grated pecorino and Parmesan in equal amounts. Add some more oil and whizz again until nice and smooth.
3. Make the stock, pour into a rectangular tray. Have another tray near by. Dip the bread into the stock for 2-3 secs, put in the other tray. Start to layer the lasagne.
4. Add pesto, cheese and more Parmesan to each layer, continue dipping the bread, adding pesto and cheese, a spray of oil, until all ingredients are finished.
5. Final layer with a good amount of Parmesan.
6. Bake at 200 for about 20 mins :).

Il pane carasau è un'ottima alternativa alla sfoglia delle lasagne perché non necessita di cottura e si ammorbidisce in un attimo. Queste lasagne infatti si preparano alternando strati di zucchine crude tagliate sottilmente con una mandolina, con pesto di pomodori secchi, trito di mandorle, noci e. La lasagna di pane carasau è un'ottima soluzione se stai cercando un piatto delicato ma gustoso Molto saporite sono le lasagne fredde di pane carasau. Realizzarle è semplicissimo e soprattutto Copritele con ricotta, pomodorini conditi con olio e sale e basilico. Continuate la stratificazione fino a. - Ricetta Portata principale : Lasagna di.

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