Simple Way Marinated-chicken in red-wine

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Before you jump to Marinated-chicken in red-wine recipe, you may want to read this short interesting healthy tips about The Meals You Pick To Consume Will Certainly Effect Your Health.

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Every person likes to have dessert just after their meals and if you are one of those people you may want to consider some citrus fruit. All the nutrition in citrus fruit, including vitamin C, are also required for looking after your health. One desert that I have always loved is orange pieces blended together with shredded coconut and mixed together with a mild honey dressing.

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We hope you got insight from reading it, now let's go back to marinated-chicken in red-wine recipe. To cook marinated-chicken in red-wine you need 11 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to prepare Marinated-chicken in red-wine:

1. Take 1.5 kg of Chicken.
2. Take 50 g of Lardons.
3. Provide 4 of Chipolatas.
4. Prepare 50 g of Button Mushrooms.
5. You need 50 g of Butter.
6. Get 3 tbsps of Sunflower Oil.
7. Take 12 of Small button Onions.
8. You need 500 ml of Red Wine.
9. Use 2 tbsp of Vinegar.
10. Prepare Pinch of Salt.
11. Get 25 g of White Pepper.

Steps to make Marinated-chicken in red-wine:

1. Cut the chicken..
2. Blunch the lardons.
3. Wash and cut the mushrooms and chipolatas.
4. Saute the lardons,mushrooms and chipolatas.
5. Marinate the chicken using vinegar,salt,white pepper and soy sauce/red wine.
6. Put in the oven and let the chicken to brown.
7. Check if the chicken pieces are well cooked.
8. Serve with calvado sauce and Indian Rice..

Marinate chicken breasts with salt, garlic, half the olive oil, paprika powder and crushed black pepper. Keep aside for ten to fifteen minutes. Split each chicken into eight pieces and leave in the fridge in the marinade overnight. The next day remove the chicken from the marinade, pat dry Sieve the marinade and retain the liquid. Remove the meat from the roasting tin, set aside and add the marinated vegetables and the tomato purée to.

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