How to cook Lamb Leg and Rice

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Before you jump to Lamb Leg and Rice recipe, you may want to read this short interesting healthy tips about Your State Of Health Can Be Affected By The Foods You Choose To Eat.

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We hope you got benefit from reading it, now let's go back to lamb leg and rice recipe. You can have lamb leg and rice using 10 ingredients and 8 steps. Here is how you do it.

The ingredients needed to make Lamb Leg and Rice:

1. Use 2 lb of Lamb Leg.
2. Take 1 cup of Rice.
3. Prepare 1/2 of onion, chopped.
4. Use 1 tsp of vegetable oil.
5. Use 1 of Bouillon.
6. You need 1 of water.
7. Get 1 of salt.
8. Take 1 tsp of black pepper.
9. Prepare 2 tsp of ground cinnamon.
10. You need 1 tbsp of Ground Cardamon.

Steps to make Lamb Leg and Rice:

1. Prepare the onion and cut it in big cubes..
2. Put little oil in pot and put the onion and the cinnamon with the cardamom..
3. Cook the onion until it starts to lose its water..
4. Add the lamb leg and flip it on in the pot..
5. Add the water to cover up the lamb leg. Boil it for 1 houre.
6. After 1 hour add salt, black pepper, and bouillon and cook it for 15 min..
7. After 15 min remove it from the pot and add put the lamb leg in the Oven for 20 min. Add little black pepper and cinnamon on top of it..
8. With the meat water cook the rice for 20 min..

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