Best Ways to cook Lemon Cheesecake

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Before you jump to Lemon Cheesecake recipe, you may want to read this short interesting healthy tips about The Food Items You Pick To Consume Are Going To Effect Your Health.

When it comes to the foods that you eat, you will see that your overall health can be effected either positively or even negatively. One of the foods you ought to be avoiding is any kind of foods you get at a fast food spot. These types of foods are filled with bad fat and also have little or no nutritional value. For this reason we are going to be going over the healthy foods that you should be eating that will have a beneficial effect on your health.

Your state of health can be greatly improved by simply eating lots of berries. The volume of vitamin C that can be seen in berries, is one of the primary reasons you need to be eating berries. Almost all berries also have plenty of anti-oxidants, which is really beneficial to your overall health and is specifically good for your circulatory system. Another thing you will notice that these antioxidants can help you with is keeping your cells healthy, this can help one's body to fight off a number of diseases.

For those who want to begin living a much healthier life the tips above can help you do that. Something that you should actually avoid is all of the processed foods that you can buy in the stores, and start cooking fresh foods for your meals.

We hope you got benefit from reading it, now let's go back to lemon cheesecake recipe. You can have lemon cheesecake using 7 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to cook Lemon Cheesecake:

1. Get 15 of digestive biscuits crushed.
2. Provide 1/2 tablespoon of light soft brown sugar.
3. Get 50 g of melted butter/margarine.
4. Use 1 (250 g) of tub of mascarpone cheese.
5. Prepare 1 (397 g) of tin of Condensed milk.
6. Prepare 1 (200 g) of pot of Single cream.
7. Get 2-3 of Lemons depends on how rich in taste you want it.

Steps to make Lemon Cheesecake:

1. I doubled the recipe as i have a big family, and used a 10inch/26cm springform tin. Stir together the digestive biscuits soft brown sugar and melted butter. Empty into a 23cm springform cake tin and press out so it's level. Leave to chill in the fridge while you make the base. (Use a smaller tin if you want a thicker base).
2. Mix together really well the mascarpone cheese, cream, condensed milk and lemon zest. slowly add the lemon juice to the mix a little bit at a time. You can with this by hand but it will take a lot longer so I used a electric hand mixer. The longer you mix the thinker the mix becomes..
3. Pour onto your chilled base then return to the fridge for a few hours for it to set..
4. When ready to serve. You can eat as it is, or add decorations..

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