Best Ways to cook Breton Chicken
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Before you jump to Breton Chicken recipe, you may want to read this short interesting healthy tips about The Meals You Select To Eat Will Certainly Effect Your Health.
When it comes to the foods that you eat, you will find that your overall health can be effected either positively or even negatively. One of the foods you should be avoiding is any foods you get at a fast food location. You will find that the nutrition in these kinds of is non existent and the negative effects can be very bad. On this page we are going to be going over foods that you ought to be eating that can help you stay in good health.
Although most of you have been told again and again that vegetables are good for you, and there is a pretty good reason why. Along with possessing a variety of vitamins and minerals, you will also find that some vegetables in addition have potassium. For instance, broccoli has a lot of potassium to supply you with your daily recommended allowances. Something different you might want to try is the next time you make a salad try using spinach as opposed to your traditional lettuce as you will discover that there are a lot more nutrients that can be found in those leaves.
If you determine that your health is important to you, you should take these recommendations to heart. Also if you remove all the processed foods that you should not be eating anyway, you will probably find that you could end up living a longer life.
We hope you got insight from reading it, now let's go back to breton chicken recipe. You can cook breton chicken using 8 ingredients and 4 steps. Here is how you do it.
The ingredients needed to prepare Breton Chicken:
- Get of Chicken breast.
- Get of Bacon lardons.
- Use of Leek.
- You need of Parsley.
- Get of Lemon.
- Use of Cream.
- Take of Cheese.
- Use of Dijon mustard.
Steps to make Breton Chicken:
- Mix the diced chicken, bacon lardons, sliced leek, chopped garlic and parsley in a bowl. Squeeze over the lemon and leave to marinate for 30 minutes.
- Heat some butter over a medium heat and fry the mix until golden.
- Mix the cream, cheese and mustard in a bowl to form a sauce. Pour into the pan and bring to the boil. Let it simmer, adding water if the sauce is too thick..
- Serve with rice/pasta/potatoes/veg.
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