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How to cook Lemon and Lime Pie

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Lemon and Lime Pie

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We hope you got insight from reading it, now let's go back to lemon and lime pie recipe. To make lemon and lime pie you only need 15 ingredients and 2 steps. Here is how you do that.

The ingredients needed to make Lemon and Lime Pie:

  1. Take of For the base:.
  2. Prepare 150 g of gluten free plain flour.
  3. Use 75 g of dairy free spread melted.
  4. Get 3 tbsps of water.
  5. Take 1 tbsp of caster sugar.
  6. Provide of For the filling:.
  7. You need 4 of egg yolks.
  8. Provide 1 of egg white.
  9. Get 1 tsp of lemon zest.
  10. Take 1 tsp of lime zest.
  11. Provide 100 ml of lemon juice.
  12. Prepare 75 ml of lime juice.
  13. Provide 400 g of dairy free coconut condensed milk.
  14. Get of For the topping:.
  15. Use 1 tbsp of icing sugar.

Instructions to make Lemon and Lime Pie:

  1. Grease 6 individual flan cases Preheat the oven to 180 oC Place the caster sugar and flour in a bowl, rub the dairy free into the flour mix and stir in the water Press into the bottom of the tin and up around the edges, bake in the oven for 10 minutes Mix together the egg yolks, lemon zest and juice, lime zest and juice and coconut condensed milk.
  2. In a separate bowl whisk the egg white until stiff peaks form Gently fold into the lemon mixture Pour into the pie crust and bake for 15 minutes Allow to cool and dust with icing sugar prior to serving.

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