Simple Way Ginger Chicken Stir Fry

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Before you jump to Ginger Chicken Stir Fry recipe, you may want to read this short interesting healthy tips about The Foods You Choose To Feed On Will Effect Your Health.

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Following some of the suggestions above you will see that you will end up living a healthier life. The pre packaged highly refined foods that you can find in any store is in addition not good for you and alternatively you should be cooking fresh healthy foods.

We hope you got benefit from reading it, now let's go back to ginger chicken stir fry recipe. You can cook ginger chicken stir fry using 14 ingredients and 6 steps. Here is how you do that.

The ingredients needed to cook Ginger Chicken Stir Fry:

1. Get 1 of chicken breast.
2. Get 1 of red pepper.
3. Use 75 g of chopped Shitake Mushrooms.
4. Prepare 25 g of finely chopped ginger.
5. Take 150 g of bean sprouts.
6. Prepare Half of a medium sized leek.
7. Use 250 g of egg noodles.
8. Take 1 of fresh red chilli.
9. You need 1 tbsp of Chinese five spice.
10. Get 1 tbsp of honey.
11. Provide 1 tbsp of soy sauce.
12. Prepare 1 tsp of fish sauce.
13. Take 1 handful of finely chopped coriander.
14. Take 1 of lemon.

Steps to make Ginger Chicken Stir Fry:

1. Add the leek, ginger, chicken and chopped chilli to a medium hot pan. Cook until the chicken is lightly browned.
2. Add the Chinese Five Spice and mushrooms to the pan and separately boil a pan of water in preparation for the noodles.
3. When the water is ready, add the noodles to the water. Simultaneously add the pepper, bean sprouts, soy sauce, fish sauce, and honey to the frying pan and turn up the heat..
4. Continue you stir the chicken while the noodles cook (about 4 minutes).
5. Remove the pan from the heat and transfer the stir fry to a bowl, drain the noodles and briefly fry them in the remaining juices in the pan before adding to the bowl.
6. Sprinkle with fresh coriander and a healthy squeeze of the lemon before serving.

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