How to cook Turkey Escarole Soup

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We hope you got benefit from reading it, now let's go back to turkey escarole soup recipe. You can cook turkey escarole soup using 13 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to make Turkey Escarole Soup:

1. Take 1 of Turkey Carcass plus any leftover turkey meat.
2. Take 2 can of Corn.
3. Prepare 2 can of Green Beans.
4. Use 2 can of Peas.
5. Prepare 2 can of Sliced Carrots.
6. Prepare 2 (32 oz.) of Container Chicken Broth.
7. You need 1 of Onion.
8. You need 2 tbsp of Minced Garlic.
9. Use 1 tbsp of Poultry Seasoning.
10. Get 1 of large Bunch Escarole.
11. Provide 1 of Salt & Pepper to taste.
12. Use 1 lb of Pasta, I used Ditalini.
13. Get 1 of Parmesan Cheese (optional).

Steps to make Turkey Escarole Soup:

1. In a large pot, add turkey carcass and onion. Cover with water to about an inch above the carcass. Bring to a boil then lower heat and cook for 2 hours..
2. Place a strainer on another pot. Remove carcass, place in strainer then pour broth through strainer..
3. Add vegetables, escarole, chicken broth, and seasonings to stock..
4. Pick off as much turkey from carcass as possible, add all meat to stock..
5. Bring to a boil and cook for 30 minutes. In last 10 minutes, add pasta..
6. Sprinkle with parmesan cheese, if desired..
7. Serve hot and enjoy!.

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