Best Ways to cook Pot Roast leg of Lamb

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We hope you got insight from reading it, now let's go back to pot roast leg of lamb recipe. You can have pot roast leg of lamb using 7 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to make Pot Roast leg of Lamb:

1. Prepare 1.2-1.5 Kg of leg of lamb.
2. Prepare of rosemary and some spices that you like.
3. Prepare 2 cloves of garlic, chopped.
4. Provide 1 of small onion, sliced.
5. Get 1 cup of water and cider to cover the lamb.
6. Get of Option - stock, soy sauce, 1/4 lemon.
7. You need to taste of Salt and pepper.

Steps to make Pot Roast leg of Lamb:

1. Place the lamb in a ovenproof dish with lid. All ingredients in and add the liquid. Lid on..
2. Slowly cook the lamb in the pre-heated oven at 180°C for 3 hours. Upside down the lamb a couple of times and pour the liquid over the lamb occasionally. Add more water, if needed. Last 20 minutes, remove the lid and continue to cook..
3. Take out the lamb from the dish and leave it in the warm place for at least 30 minutes. Meanwhile, make the gravy from the liquid or use it for the sauce straight away. Serve with potatoes and greens..

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