Best Ways to cook Slow cooker minted lamb leg

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Before you jump to Slow cooker minted lamb leg recipe, you may want to read this short interesting healthy tips about Picking The Right Foods Will Help You Stay Fit As Well As Healthy.

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Citrus fruit will be one of the better things that you could have for your desserts, instead of having a piece of cake or perhaps ice cream. All of the nutrition in citrus fruit, including vitamin C, are also required for maintaining your health. One desert that I have always enjoyed is orange pieces combined together with shredded coconut and mixed together with a gentle honey dressing.

If you decide that your health is important to you, you need to take these tips to heart. The pre packaged highly refined foods that you can get in any store is also not good for you and alternatively you should be cooking fresh nutritious foods.

We hope you got insight from reading it, now let's go back to slow cooker minted lamb leg recipe. To make slow cooker minted lamb leg you need 10 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Slow cooker minted lamb leg:

1. Provide 1/2 of leg of lamb.
2. You need of For the marinade.
3. Get 1 tbsp of mint sauce.
4. Get 1 tbsp of olive oil.
5. Take 1 tsp of sea salt.
6. Prepare 1 tsp of dried mint.
7. Take 1 tsp of dried rosemary.
8. Prepare 2 tsp of minced garlic.
9. You need 1 pint of stock or water.
10. Get 2 tbsp of corn flour.

Steps to make Slow cooker minted lamb leg:

1. Mix all the marinade ingredients together and rub liberally all over the lamb. Add stock or water to the bottom of slow cooker. Place lamb leg in to slow cooker and cook on low for 6 hours. Once cooked remove lamb. Mix corn flour with a little water and add to cooking liquid to make gravy.

Mint (either fresh or frozen) pairs well with lamb and can be used to For medium well cooked boneless leg of lamb in the slow cooker, where the meat cooked is between. The lamb is rubbed with mint, lemon, and garlic and then roasted until juicy and tender. When buying, if you can, choose young lamb, which is tender, with a mild flavor. For a weekend spring dinner that yields plenty of leftovers for the week, try a whole leg of lamb. The lamb is rubbed with mint, lemon.

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