Best Ways to cook Moroccon lamb tagine

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We hope you got insight from reading it, now let's go back to moroccon lamb tagine recipe. To cook moroccon lamb tagine you only need 17 ingredients and 7 steps. Here is how you do it.

The ingredients needed to prepare Moroccon lamb tagine:

1. Take 10-15 of Chunks of Lamb shoulder.
2. Get 10 of medium sized tomatoes chopped.
3. Prepare 1 of large onion finely diced.
4. You need 1 of large capsicum diced.
5. Take to taste of Scotch Bonnet.
6. Get 5 tablespoons of tomato paste.
7. Use 3 cloves of garlic.
8. Get 1 piece of fresh ginger or 1 tsp ginger powder/paste.
9. Prepare 1 tbsp of paprika(busashe tattase).
10. You need 1 tsp of black pepper (masoro).
11. Use 1/2 tsp of powdered clove or 2 pieces whole (kanunfari).
12. Provide 1 tsp of tumeric powder.
13. Get 1 tsp of Nigerian curry powder.
14. Take 2 tsp of cinnamon powder (ESSENTIAL).
15. Get 1/2 cup of sultanas/raisings.
16. Provide 4 tbsp of olive/veg oil.
17. Prepare 6 of Baby carrots.

Steps to make Moroccon lamb tagine:

1. First, put together the paprika,ginger powder/paste,tumeric powder,cinnamon powder,black pepper,cloves and curry powder. Toss together and set aside in a refrigerator to marinate overnight or atleast 4hrs.
2. When ready to cook, remove the marinade and allow 30mins to get back to room temperature, then put half the oil in a heavy bottom pan and brown the lamb cubes really well but carefully to avoid it burning. When well browned pour on a separate container and set aside.
3. Now Put the remaining half oil in the pan, add the diced onion and garlic paste and sautè for 2mins on medium heat..
4. Add the diced capsium and all other ingredients now and simmer for 5 mins..
5. Its time to Add the browned lamb to the sauce. Stir gently after adding the lamb and set on a medium to low heat,let it simmer until the lamb is well cooked and the water has dried up..
6. Boil the carrots and add to the Tagine (if you don't have baby carrots you can use normal carrots, just cut them into bit sized chunks).
7. Serve with cous cous or Rice.

Don't let the long ingredients list put you off. If you are missing one or two the dish will still turn out fine. This tagine is a mix of Moroccan flavor and an Italian Grandma's Sunday night comfort food. Big, tender balls of ground lamb stewed with shallots, cilantro, fresh mint, tomatoes, garlic, carrots, and. This fruity Moroccan Lamb Tagine is easy to make in your Instant Pot, slow cooker or stovetop.

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