How to cook Lamb Curry
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We hope you got benefit from reading it, now let's go back to lamb curry recipe. You can cook lamb curry using 7 ingredients and 5 steps. Here is how you do that.
The ingredients needed to make Lamb Curry:
- You need of Lamb pepper soup (leftover/freshly made).
- Provide of curry, cumin, coriander chilli flakes, mustard seeds, star anise.
- Provide of Mashed potatoes (leftover).
- Provide of Yoghurt.
- Prepare of Chopped onions tomatoes carrots.
- Provide of Oil.
- Use of Grinded attarugu, ginger garlic.
Instructions to make Lamb Curry:
- In a wok, add oil/butter, once heated, add all the spices (you can skip this part if u only have the powdered spices) except curry, black pepper & chilli flakes..
- When it gets aromatic, add the attarugu fry for a bit. Transfer the lamb into the oil, keep stirring for 5-7minutes until it's all coated, & infused all the flavours.
- Add the carrots, onions, tomatoes, mashed potatoes, stir then add water, yoghurt and the curry, pepper, chilli flakes..
- Stir until combined, cover & cook until it thickens. You can add the stock left from the pepper soup.
- Voilà! For video recipe contact 08033292016.
Lamb curry is a classic dish from northern India and the most popular of all curries. You can vary by substituting other ingredients in place of the lamb and adjusting the cooking time. Lamb curry is a popular dish from the Kashmiri cuisine known as Rogan josh. This appealing colored nonveg curry mesmerizes your palate with its perfect blend of mutton and spices. And her lamb curry recipe certainly taught us how quickly we could make something delicious, thanks to the The lamb curry I make is a version of my Ma's, but I make it even quicker by marinating it in.
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