Best Ways to cook Lemon pickle

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Before you jump to Lemon pickle recipe, you may want to read this short interesting healthy tips about Your Overall Health Can Be Impacted By The Foods You Decide To Eat.

One thing that some of you may already understand is that by ingesting the right foods can have a huge effect on your health. You should also realize that there are foods that you'll need to avoid at all costs and that would be the majority of food you find at the fast food chain restaurants. You will see that the nutrition in these types of is non existent and the negative effects will be really bad. You will be happy to know that we are going to inform you of a few of the foods that you ought to be consuming every day.

You have to remember your parents telling you to ensure that you eat your vegetables, that is simply because this is really important for a healthy body. Along with possessing a number of vitamins and minerals, you will additionally find that some vegetables also provide potassium. One of the vegetables that will provide you with the potassium you need is broccoli. Something else you may want to try is the next time you make a salad try using spinach as an alternative to your traditional lettuce as you will find that there are a lot more nutrients that can be found in those leaves.

For those of you who want to get started living a much healthier life the tips above are able to help you do that. Also if you eliminate all the unhealthy food that you should not be eating anyway, you will probably find that you could end up living a longer life.

We hope you got benefit from reading it, now let's go back to lemon pickle recipe. You can cook lemon pickle using 11 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to make Lemon pickle:

1. Use for of Pickle:.
2. You need 6 of medium sized lemon.
3. Take 1.5 tablespoon of salt(adjust as per taste).
4. Get for of tempering the pickle:.
5. Use 3-4 tbsp of oil.
6. Take 1 tsp of mustard seeds.
7. Provide 1 tsp of cumin seeds.
8. Take few of curry leaves.
9. Prepare 1 tsp of turmeric powder.
10. Get 2 tsp of red chilli powder.
11. Take 1 tbsp of ginger garlic paste.

Steps to make Lemon pickle:

1. For making the pickle wash the lemons and keep it in water for 3 to 4 hours. Then clean it with dry cloth. No water drop should be left on the lemons..
2. Cut each lemon into four pieces. Remove the seeds from lemon. Add salt to these pieces and store them in a glass container..
3. Let it rest for 3 to 5 days. Meanwhile shake the container once in a day to mix the pickle. After 3 to 5 days the rind of lemons will get softened and the pickle is ready to eat without tempering it or to enhance the flavour temper it..
4. For tempering the pickle heat oil and add mustard seeds, cumin seeds. Allow them to crackle then add ginger garlic paste and saute it till it turns light golden brown..
5. Add the lemon pickle pieces, red chilli powder, turmeric and mix well..

Lemons with thin skins are available in these months. It is tasty, tangy and can be stored for many days. Lemon Pickle: This is the recipe for mouth watering lemon pickle. The pickle is really simple to prepair but takes a while to get ready to eat. you can eat this with every meal. my mother gives me. Lemon Pickle is my all time favourite pickle.

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