How to cook Lemon/Garlic/Thyme Pasta

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Before you jump to Lemon/Garlic/Thyme Pasta recipe, you may want to read this short interesting healthy tips about Your Health Can Be Effected By The Foods You Choose To Consume.

Something that some of you may already recognize is that by ingesting the right foods can have a huge effect on your health. Its also wise to understand that there are foods that you will need to avoid at all costs and that would be the majority of food you find at the fast food chain restaurants. The foods that you will get from these fast food places are generally foods that are extremely unhealthy, loaded with fat and usually have little to no nourishment. For this reason we are going to be going over the healthy foods that you should be ingesting that will have a good effect on your health.

While most of you have been told repeatedly that vegetables are good for you, and there is a really good reason why. Potassium is one of the things that you will find in various vegetables, and naturally they also contain many different vitamins and minerals you will also need. For example, broccoli has a lot of potassium to present you with your daily recommended allowances. Something else you may want to try is the next time you make a salad try making use of spinach instead of your traditional lettuce as you will find that there are a lot more nutrients that can be found in those leaves.

For those of you who want to get started living a more healthy life the tips above are able to help you do that. The pre packaged highly refined foods that you can find in any store is in addition not good for you and instead you should be cooking fresh nutritious foods.

We hope you got benefit from reading it, now let's go back to lemon/garlic/thyme pasta recipe. To make lemon/garlic/thyme pasta you only need 14 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to make Lemon/Garlic/Thyme Pasta:

1. Prepare 250 g of vermencelli pasta.
2. Take 1 of fresh lemon squeezed.
3. Provide 2 cloves of chopped garlic.
4. Use 1 tbs of olive oil.
5. Take 3 tbs of butter.
6. You need 2 tbs of parmasean cheese.
7. Use 2 tbs of hummus.
8. Get 1/2 tbs of yellow mustard.
9. Get 2 tsp of Thyme.
10. Prepare 1 tsp of salt.
11. Use 1 tsp of fresh ground black pepper.
12. Take Pinch of Tumeric (For colour).
13. Take 1 tsp of sugar (if lemons not ripe enough).
14. Take of Parsley chopped for garnish and extra parmesan cheese.

Steps to make Lemon/Garlic/Thyme Pasta:

1. Boil large pot of water.
2. Heat large skillet to low.
3. Add Garlic, olive oil (cook for two minutes) add butter hummus,lemon juice,parmesan cheese,mustard,Thyme,salt,pepper,and tumeric.Heat on low for 5 min. Stir constantly..
4. Drain pasta add pasta to pan and mix well..
5. Garnish with chopped parsley and parmesan cheese..

Add lemon juice, bouillon and pepper. Cook and stir until bouillon dissolves. Toss hot spaghetti with parsley, remaining Butter with Olive Oil & Sea Salt and lemon zest. Spoon roasted vegetables over pasta mixture. Drain the pasta and return it to the pot.

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