Simple Way Heidi's Sensational Motherload Lasagne

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Before you jump to Heidi's Sensational Motherload Lasagne recipe, you may want to read this short interesting healthy tips about The Meals You Pick To Consume Are Going To Effect Your Health.

One thing that some of you may already know is that by consuming the right foods can have a massive effect on your health. Its also wise to understand that there are foods that you'll want to avoid at all costs and that would be the majority of food you find at the fast food chain restaurants. These sorts of foods are filled with bad fat and also have almost no nutritional value. Because of this we are going to be going over the food items that you should be consuming that will have a beneficial effect on your health.

Every person likes to have dessert following their meals and if you are one of those people you may want to think about some citrus fruit. All the nutrition in citrus fruit, including vitamin C, are also essential for preserving your health. A thing you may want to try for one of your desserts is actually to mix coconut with orange sections and top the mixture off with a teaspoon of honey.

Following some of the suggestions above you will notice that you'll be living a healthier life. The one thing that you ought to actually avoid is all of the processed foods which you can easily purchase in the stores, and start cooking fresh foods for your meals.

We hope you got insight from reading it, now let's go back to heidi's sensational motherload lasagne recipe. To cook heidi's sensational motherload lasagne you need 19 ingredients and 10 steps. Here is how you do that.

The ingredients needed to cook Heidi's Sensational Motherload Lasagne:

1. Provide of meat sauce.
2. Get 2 large of brown onions- cooking onions.
3. Get 6 clove of garlic, crushed.
4. Use 2 kg of mince beef.
5. Provide 2 of 500 gm jars bolognaise sauce- I use Dolmio extra garlic.
6. Use 3 can of Heinz tomato soup - 420 gm.
7. Provide 1 of zucchini, grated - optional.
8. Take 1 of carrot, grated - optional.
9. Get 2 of packets instant lasagne sheets.
10. Provide 5 of heaped dessert spoons corn flour.
11. You need 4 cup of milk.
12. Get 300 ml of cream.
13. Use 1 of sachet masterfoods cheese finishing sauce - optional.
14. You need 1 tsp of vegeta (gourmet chicken stock powder).
15. Provide 2 cup of grated tasty cheese.
16. Provide 1 of decent dash salt and pepper.
17. Take 1 of extra grated cheese.
18. Get of cheese sauce.
19. Prepare 5 of heaped dessert spoons butter.

Steps to make Heidi's Sensational Motherload Lasagne:

1. In a large frying pan cook onion and garlic until soft. Add mince to pan and cook until brown.
2. Add bolognaise sauce and tomato soup to pan. The tomato soup gives a great flavour. Simmer gently.
3. Add vegetables. I have a food processor and blitz zucchini, carrot, broccoli and cauliflower until they're extremely fine and can be hidden in the sauce so the kids don't notice.
4. While the meat sauce is simmering, place butter in large pot over cook top until almost melted and add corn flour, stirring with a whisk for approximately 1 min until you get a nice yellow roux.
5. Add the milk, 1 cup at a time, whisking in between to rid any lumps. Add in cream, cheese sauce, vegeta, salt and pepper to taste. Keep this simmering for 5 or so mins until it thickens. Stir through cheese until melted.
6. In a large lasagne dish spread a small amount of meat sauce, until the bottom of the dish is covered. Lay lasagne sheets side by side, don't overlap them but they can be broken if the last sheet is too big.
7. Top the sheets with meat sauce until covered spooning the bechamel sauce over the meat.
8. Repeat until the lasagne dish is nearly at the top, for the top layer, omit the meat sauce and smother the lasagne sheets with cheese sauce.
9. Sprinkle extra cheese on top and cook, covered with aluminium foil in an oven preheated to 200°C for half hour. Remove foil and cook for a further 15 mins until the lasagne is bubbling and golden brown on top. Remove from oven and allow to rest for 5 mins before serving.
10. This recipe makes 2 large lasagnas so halve if you only want one. I slice and freeze one up for lazy nights and freeze the left over meat sauce in batches for when I make spaghetti bolognaise or as a base for sloppy Joe's etc so it's economical.

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