Best Ways to cook Mushroom Leek Cream Sauce

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We hope you got benefit from reading it, now let's go back to mushroom leek cream sauce recipe. To cook mushroom leek cream sauce you need 7 ingredients and 5 steps. Here is how you do it.

The ingredients needed to prepare Mushroom Leek Cream Sauce:

1. Get 500 g of Button mushrooms sliced.
2. Provide 4 cloves of garlic minced.
3. You need 1 of leek sliced.
4. Prepare of Any cream/cheese. I used 200g ricotta cheese.
5. Take of Vegetable stock.
6. Get of Thymes.
7. Provide of Salt and pepper.

Instructions to make Mushroom Leek Cream Sauce:

1. Add some oil in a heated pan. Fry up the mushroom until water evaporates.
2. Add garlic and leeks. Stir fry till fragrant..
3. Add vegetables stock and simmer down till half the liquid.
4. Add cheese/cream, thymes, salt and pepper..
5. Serve with any carb you fancy!.

Pour in cream and heat slowly. When the sauce has reached a velvety smooth consistency, remove from stove. With buttery leeks, meaty shiitake mushrooms and a creamy white wine and thyme sauce, this is proper comfort food! I don't know if there's anything better Mushrooms - I use Shiitake mushrooms for this recipe as they have a meaty texture adn earthy flavour which compliments the leeks perfectly. How to make creamy mushroom sauce?

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