Best Ways to cook Lemon Drizzle Cake

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Before you jump to Lemon Drizzle Cake recipe, you may want to read this short interesting healthy tips about Your State Of Health Can Be Impacted By The Foods You Choose To Eat.

With regards to the foods that you eat, you will recognize that your overall health can be effected either positively or even negatively. One of the foods you should be avoiding is any kind of foods you get at a fast food place. These types of foods are packed with bad fat and also have very little nutritional value. You will be happy to know that we are going to tell you a few of the foods that you should be eating every day.

Now when it comes to the key food items that you have for dinner, you might want to make sure you are eating lots of fish, especially salmon, and lean protein. The beauty of salmon is that together with other nutrients it is also loaded with Omega-3. And when it comes to lean protein, you should remember that you only will need about 3 ounces to get your daily requirements. It's also advisable to trim off any excess fat that you find on the specific meats that you plan to eat.

If you decide that your overall health is important to you, you should take these tips to heart. The one thing that you need to actually avoid is all of the processed foods which you can easily purchase in the stores, and start cooking fresh foods for your meals.

We hope you got benefit from reading it, now let's go back to lemon drizzle cake recipe. You can have lemon drizzle cake using 11 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Lemon Drizzle Cake:

1. Get of Cake mix.
2. Take 115 g of butter.
3. Provide 170 g of caster sugar.
4. Prepare 2 of eggs.
5. Use 170 g of self raising flour.
6. You need pinch of salt.
7. Prepare 4 tbsp of milk.
8. You need of grated rind of 1 lemon.
9. Get of Syrup.
10. Prepare of juice of 1 lemon.
11. You need 3 tbsp of icing sugar.

Instructions to make Lemon Drizzle Cake:

1. Grease and line 2lb loaf tin.
2. Cream butter and sugar together.
3. Slowly add beaten egg.
4. Stir in flour and salt.
5. Mix in lemon rind and milk.
6. Pour into tin and bake for 35min at 180oC.
7. Heat icing sugar and lemon juice until it forms a syrup.
8. While cake is still warm and in tin, prick top and pour on the warm syrup.
9. Leave cake in tin until cold before taking out.

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