Best Ways to cook Minted lamb and potato pie

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We hope you got insight from reading it, now let's go back to minted lamb and potato pie recipe. To make minted lamb and potato pie you need 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Minted lamb and potato pie:

1. Use 1 kg of Diced Lamb.
2. Prepare 600 ml of Water.
3. Take 4 of x Chicken Stock Cubes.
4. Prepare 1 tbsp of Thyme.
5. Provide to taste of Salt and Pepper.
6. Provide 2 tbsp of Mint (as minty as you want it).
7. Provide 3 of large chopped potatoes.
8. Get 3 of large diced carrots.
9. Provide 1 of large chopped onion.
10. You need 2 of chopped garlic cloves.
11. Prepare of Pie pastry.
12. Provide of Olive oil.

Steps to make Minted lamb and potato pie:

1. Add oil to pan, add garlic and onion and cook until softened. Add lamb until browned and set aside..
2. Put potatoes on to boil. Add water and stock cubes to pan which was used to cook lamb. Bring to boil and add carrots..
3. When carrots have softened add mint and thyme and season. Add flour if not thick enough for your liking. Add lamb and boil for 10 minutes..
4. Add potatoes after draining and stir well. Transfer into oven proof dish and top with pastry. Cook for 30 minutes or until pastry has browned..
5. I paired mine with asparagus wrapped in pastry, seasoned sprayed with fry light and roasted. Enjoy 💋.

Add your own twist to shepherd's pie -- try kumara mash and minted peas. This hearty shepherd's pie-style dish is ideal for the whole family. Serve it with tender broccoli shoots or a simple green salad. You can add half a cup of minted peas. For this Mediterranean revamp of a shepherd's pie, Hall adds feta and fresh mint and swaps in fried potato slices for the usual mashed potatoes.

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