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Best Ways to cook Microwave lemon curd. #mycookbook

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Microwave lemon curd. #mycookbook

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We hope you got benefit from reading it, now let's go back to microwave lemon curd. #mycookbook recipe. You can have microwave lemon curd. #mycookbook using 4 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to prepare Microwave lemon curd. #mycookbook:

  1. Take 2 of lemons.
  2. Use 2 of eggs.
  3. Take 3 of ozs caster sugar.
  4. Use 3 of ozs butter.

Instructions to make Microwave lemon curd. #mycookbook:

  1. Grate the rind from the lemons and squeeze the juice, removing the pips. Put in a bowl together with the sugar and butter and microwave for one minute..
  2. Beat the eggs really well..
  3. Pour the eggs into the bowl in a steady stream, whisking the mixture well at the same time. Microwave in bursts of one minute until the curd thickens. It shouldn’t take more than 3 bursts..
  4. Pot the lemon curd into hot sterilised jars. Allow to cool before putting lids on..

Making homemade lemon curd can be a complicated process. It's silky smooth, bursting with bright lemon flavor and color and comes together in minutes! Microwave Lemon Curd: Lemon curd is a thick, creamy mixture of lemon juice and zest, sugar, eggs, and butter that can be spooned over ice cream, added to a tart or pie, or used in a fresh fruit trifle. This Easy Microwave Lemon Curd recipe is made with super basic ingredients, like egg yolks, and is so delicious! If you are looking for lemon curd uses, you can spread it on bread.

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