Simple Way Lemon Curd & Yoghurt Mousse Cake

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Before you jump to Lemon Curd & Yoghurt Mousse Cake recipe, you may want to read this short interesting healthy tips about Your State Of Health Can Be Effected By The Foods You Decide To Eat.

The one thing that some of you may already know is that by consuming the right foods can have a substantial effect on your health. One of the foods you ought to be avoiding is just about any foods you get at a fast food place. These types of foods are loaded with bad fat and also have little or no nutritional value. In this post we are going to be going over foods that you should be eating that can help you stay healthy.

Everybody likes to have dessert following their meals and if you are one of those people you may want to think about some citrus fruit. Citrus fruits also present you with vitamin C, along with other vitamins and minerals that can help keep you healthy. Something you really should try for one of your desserts will be to mix coconut with orange sections and top the combination off with a teaspoon of honey.

For those of you who want to begin living a healthier life the tips above can help you do that. Also if you eliminate all the refined food that you should not be eating anyway, you will probably find that you could end up living a longer life.

We hope you got insight from reading it, now let's go back to lemon curd & yoghurt mousse cake recipe. You can have lemon curd & yoghurt mousse cake using 9 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to prepare Lemon Curd & Yoghurt Mousse Cake:

1. Take 120 g of Sweet Biscuits.
2. You need 50 g of Butter *melted.
3. Provide of *Note: Very dry low-fat biscuits need more moisture. Add 1-2 tablespoons Cream, Milk or extra Butter.
4. Get of <Filling>.
5. Get 1 tablespoon of Gelatine Powder.
6. Provide 2-3 tablespoons of Water.
7. Use 1 of & 1/2 cups Greek Style Yoghurt *OR well-drained yoghurt.
8. Use 1/2 cup of Lemon Curd *you need extra for topping.
9. You need 1-2 of Egg White(s) *firmly whipped.

Steps to make Lemon Curd & Yoghurt Mousse Cake:

1. Sprinkle Gelatine Powder into Water in a small heat-proof bowl and soak for 5-10 minutes..
2. Line a cake tin (springform is better) base and sides with baking paper..
3. Process Sweet Biscuits until crumbled to fine crumbs. Mix with melted butter, and press into the prepared tin. *Note: Very dry low-fat biscuits need more moisture. Add 1-2 tablespoons Cream, Milk or extra Butter..
4. Using the electric beaters or a whisk, beat Egg Whites until stiff peaks form..
5. Place Yoghurt and 1/2 cup Lemon Curd in a large bowl, and mix well to combine..
6. Heat gelatine mixture in the microwave for 30 seconds until hot, but do not boil. Gradually add to the yoghurt mixture, mixing with a whisk, and combine well..
7. Fold in the egg white gently and combine well. Pour the mixture over the base and smooth the surface. Cover and refrigerate for several hours until firmly set..
8. Spread some Lemon Curd on top and enjoy..

Lemon Curd is a thick, soft, and velvety cream that has a deliciously tart yet sweet citrus flavor. Lemon Curd: In a stainless steel bowl, whisk together the eggs, sugar, and lemon juice. Lemon curd is a popular condiment for afternoon tea and is used similarly to jam or custard. It is a sweet, tangy topping with a strong lemon taste (much stronger than, say, a lemon custard). This incredibly easy Lemon Curd recipe is sweet, tart, silky smooth and perfect for spreading on all manner of baked goods.

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