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Simple Way Chris's Best Gravy

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Chris's Best Gravy

Before you jump to Chris's Best Gravy recipe, you may want to read this short interesting healthy tips about Your Overall Health Can Be Affected By The Foods You Choose To Eat.

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Nuts and also different seeds will be a much better option when you are searching for a quick snack to enjoy. One of many health benefits of these types of nuts and seeds will be the Omega-3 and Omega-6 that can be found in them. These kinds of fatty acids are vital to helping your body create the proper quantities of hormones your body needs for a healthy lifestyle. One thing you may not recognize is that various hormones that you need will only be able to be created when you have these types of fatty acids.

Following a few of the suggestions above you will find that you can be living a healthier life. Something that you ought to actually avoid is all of the processed foods that you can purchase in the stores, and start preparing fresh foods for your meals.

We hope you got benefit from reading it, now let's go back to chris's best gravy recipe. To cook chris's best gravy you only need 13 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to prepare Chris's Best Gravy:

  1. Use 1 of Roasting meat joint such as beef brisket or leg of lamb.
  2. You need 1 pints of Vegetable water.
  3. Prepare 1 pinch of Salt and pepper.
  4. Get 2 of Chopped carrots.
  5. Prepare 1 of Chopped onion.
  6. Prepare 1/2 dozen of Chestnut mushrooms.
  7. You need 2 clove of Garlic.
  8. Prepare 1 bunch of Mixed herbs (rosemary, thyme, sage, parsley).
  9. Provide 1 tbsp of Plain flour.
  10. Take 1 of Beef oxo.
  11. Prepare 1 of Knob of butter.
  12. Take 2 of Chopped tomatoes.
  13. Use 1 tbsp of Olive oil.

Steps to make Chris's Best Gravy:

  1. Prepare your meat for roasting with the olive oil and some seasoning in a roasting tin.
  2. Half way through roasting, add to the tin half the carrot, onion, tomatoes, mushrooms, herbs and roast for the required amount of time your meat needs (Chris recommends slow roasting over a few hours). When the meat is done, take it out of the dish and set aside..
  3. Set the roasting dish over a high heat on the hob with the meat juices and veg in, add the rest of the veg and the knob of butter, simmer for 5 minutes. Stir in the flour and oxo. Add the veg water gradually, stirring all the time, (this is water you have cooked your veg in, Savoy cabbage gives good gravy!). Simmer for about 10 minutes, stirring all the while untill your gravy thickens..
  4. When the gravy is a good consistancy, strain it through a sieve so you have a smooth gravy and serve over your favourite roast!.

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