How to cook Mushroom and pancetta bruschetta
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We hope you got insight from reading it, now let's go back to mushroom and pancetta bruschetta recipe. To cook mushroom and pancetta bruschetta you only need 7 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to prepare Mushroom and pancetta bruschetta:
- Take of Good quality bread of your choice.
- Use of Mushrooms.
- Use of Pancetta.
- Prepare of Chopped onion.
- Use of Olive oil.
- Prepare of Parmesan.
- Provide to taste of Salt.
Steps to make Mushroom and pancetta bruschetta:
- Gently fry onion in oil. When soft, add pancetta. Cook for a min or two.
- Add chopped mushrooms and a bit of salt.
- Cook for 6-7 mins or so until cooked. Add on top of sliced bread and finish with a Parmesan shaving. Enjoy.
Remove and discard herb sprigs from mushroom mixture. Transfer bread to cutting board; top with mushroom mixture. Bruschetta with cream cheese and mushrooms. Bruschetta assortment with cream cheese, champignons, pancetta meat, vegetables and greenery on white table. The lemon really brightens up the flavor, and the marsala enriches the flavor of the mushrooms.
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