How to cook Lemon drizzle cupcakes

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We hope you got benefit from reading it, now let's go back to lemon drizzle cupcakes recipe. To cook lemon drizzle cupcakes you only need 5 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Lemon drizzle cupcakes:

1. Provide 3 of eggs (beaten).
2. Get 3 of lemons.
3. You need 250 g of butter.
4. Use 250 g of self raising flour.
5. You need 400 g of caster sugar.

Steps to make Lemon drizzle cupcakes:

1. Heat oven to 160c.
2. Line muffin tin, makes 12-14.
3. Mix the butter, 250g of the sugar, eggs, flour, zest of 2 lemons and juice of 1 lemon until combined.
4. Pour into cases and bake for about 30 minutes.
5. Mix remaining 150g of sugar with zest of 1 lemon and juice of 2 lemons.
6. Poke a few holes in the warm cakes whilst cooling and drizzle the mixture over each cake.
7. Allow to cool and enjoy.

Lemon Drizzle Cupcakes with Lemon Icing. There's just something about lemon drizzle cake that screams British. Melt the butter and then add to a mixing bowl. These little beauties are the perfect afternoon treat. Try them fresh with a dollop of cream and a cup of tea.

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