Best Ways to cook Sig's Mustard and Leek /Zucchini Sauce for Eggs

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We hope you got insight from reading it, now let's go back to sig's mustard and leek /zucchini sauce for eggs recipe. You can have sig's mustard and leek /zucchini sauce for eggs using 10 ingredients and 7 steps. Here is how you do that.

The ingredients needed to cook Sig's Mustard and Leek /Zucchini Sauce for Eggs:

1. Prepare 3/4 tbsp of butter.
2. Provide 1 medium of leek.
3. Take 1 of Zucchini (courgette).
4. Get 1/2 cup of vegetable stock made with a vegetable stock cube.
5. Prepare 2 tsp of medium hot mustard.
6. Prepare 30 of ml cream.
7. Prepare 1/2 tsp of runny honey.
8. You need 1 pinch of Each salt and cayenne pepper.
9. Prepare 1 of tomato.
10. You need 4 of eggs.

Instructions to make Sig's Mustard and Leek /Zucchini Sauce for Eggs:

1. Boil your eggs for about 7 minutes , run under cold water and peel .Set aside.
2. Clean the Zucchini. Chop finely .Chop the leek finely then wash under running water.
3. Saute the leeks until almost soft then add the zucchini and saute until done . Add the stock and the cream.
4. Puree all until you have a sauce like resemblance. (If it is to runny you can thicken with a little cornflour , optional).
5. Flavour the sauce with the mustard , honey, salt and pepper ..
6. Remove the seeds and the hard centre from the tomato and discard , chop the rest of the tomato a d add to sauce ..
7. I like serving this with mashed potato , samphire and peas ..

In a small bowl, blend the mayonnaise and mustard well. The mustard will be sharp to begin with, and will grow milder over time, as some people do. The recipe makes two jars, and you can keep one for yourself and It is especially good in vinaigrettes, in croque-monsieur and grilled cheese sandwiches, in a sauce for roasted vegetables, in the mustard chicken. This quick eggs with mustard sauce recipe is one of those quick recipes for supper that's common in Bavaria. Perhaps you've never thought of using eggs for your protein in place of meat?

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