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How to cook Garlic and Lemon Mussels

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Garlic and Lemon Mussels

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We hope you got insight from reading it, now let's go back to garlic and lemon mussels recipe. You can cook garlic and lemon mussels using 10 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to cook Garlic and Lemon Mussels:

  1. Use 1.8 kg of clean mussels,.
  2. Provide 3 tbsp of salted butter.
  3. Prepare 4 of , garlic cloves, finely chopped.
  4. Prepare to taste of Salt.
  5. Use to taste of Ground black pepper.
  6. Take of Zest of 1 lemon.
  7. Provide of Juice of 1 lemon.
  8. Prepare 4 tbsp of freshly chopped coriander.
  9. Use 2 tbsp of olive oil.
  10. You need 1-3 of dried chilli (optional).

Steps to make Garlic and Lemon Mussels:

  1. Preheat a pan with a lid over high heat and add the butter and garlic. Fry for 2 minutes or less. Do not let the garlic burn..
  2. Toss the Mussels in and cover with lid. Reduce heat to medium allow to steam for 10 minutes or until the mussels have all open..
  3. Add the rest of the ingredients, toss and cook for another 3-5 minutes to allow the liquid and mussels to absorb some of the flavours..
  4. Serve with crusty bread..

Melt some butter in a large sauté pan and add the frozen mussels. PLACE mussels in large skillet without water. Cover and cook over medium heat, removing the mussels to a warm platter as they open. Sprinkle with olive oil, lemon juice and garlic. This light dish is perfect for lunch or supper.

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