Best Ways to cook Pumpkin and leeks soup

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We hope you got insight from reading it, now let's go back to pumpkin and leeks soup recipe. To make pumpkin and leeks soup you only need 5 ingredients and 4 steps. Here is how you do that.

The ingredients needed to prepare Pumpkin and leeks soup:

1. You need 300 grams of pumpkin pureé.
2. You need 2 of small leeks sliced finely about 250g in weight.
3. Provide 1 dash of olive oil.
4. You need 500 mls of vegetable stock.
5. Get to taste of freshly ground pepper.

Steps to make Pumpkin and leeks soup:

1. Slice leeks finely..
2. Sauteé in a bit of olive oil, add some black pepper and cook out for one minute just before adding rest of ingredients.
3. Add the pumpkin pureé and sauteé slightly. Add the stock and boil for about 15-20minutes.
4. Leave to cool and blend.

Serve with homemade whole grain spelt crackers. I got some fresh seasonal organic fruits and vegetables from my mother in law last week. Add the pumpkin cubes and canned puree, then the broth. A thick and luscious soup to be enjoyed during the winter. Sauteed pumpkin and leeks are pureed, then simmered with a creamy chicken stock.

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