How to cook Ghiya pakodi veg

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Before you jump to Ghiya pakodi veg recipe, you may want to read this short interesting healthy tips about Choosing The Right Foods May Help You Stay Fit And Also Healthy.

On the subject of the foods that you eat, you will notice that your overall health can be effected either positively or negatively. One of the foods you should be avoiding is just about any foods you get at a fast food spot. These kinds of foods are filled with bad fat and also have little or no nutritional value. In this post we are going to be going over foods that you ought to be eating that can help you stay in good health.

You must remember your parents telling you to make sure you eat your vegetables, that is because this is very important for a healthy and balanced body. Along with possessing a number of vitamins and minerals, you will also find that some vegetables in addition have potassium. For example, broccoli has a good amount of potassium to supply you with your daily recommended allowances. Spinach is also something that you may want to start consuming more of as it contains a lot more vitamins and minerals when compared with other vegetables.

Following some of the suggestions above you will notice that you'll be living a healthier life. The pre packaged highly refined foods that you can discover in any store is also not good for you and as an alternative you should be cooking fresh nourishing foods.

We hope you got benefit from reading it, now let's go back to ghiya pakodi veg recipe. To make ghiya pakodi veg you only need 11 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to prepare Ghiya pakodi veg:

1. You need 1 of small bottle gourd.
2. Take 1 cup of besan.
3. Use of Salt.
4. You need 1/2 teaspoon of Red chilli.
5. Use 1 teaspoon of turmeric.
6. Use of Curd/lemon.
7. Get leaves of Coriander.
8. Use of Oil/ghee.
9. You need of Hing.
10. Take 1 teaspoon of cumin seeds.
11. Get of Water.

Steps to make Ghiya pakodi veg:

1. Firstly you make pakodi.-take besan add salt,hing, red chilli and water make thick paste and 1 teaspoon oil and soda and mix proper.
2. Take small part of besan and leave In hot oil pan and deep fry.
3. Make 7 to 8 pakodi.and keep aside..
4. Heat pressure cooker add 2 tablespoon ghee add cumin seeds and hing fry until brown and add bottle gourd after peel and wash.
5. Add turmeric and salt.add 1/2 cup water and close the pressure cooker and cook.
6. After 2 to 3 whistles.when the pressure settled down it's own remove the lid..
7. Mashed the bottle gourd and add water and pakodi and cook after add green chill and some curd If you use curd.and boil proper 10 mint.
8. After ten mint turn off gas and add lemon(If you use curd not add lemon).
9. And garnish coriander leaves and serve..

Veg jaipuri special saaaj veg bheliya veg ghiya kofta aloo mutter jeera (Any one) dahi wada jaipuri veg raita boondi raita dahi pakodi dahi gujiya ghiya. How to Make Pyaz Ki Pakodi or Onion Pakodi at Home from Maimoona Yasmeen's Recipes. here is the tasty mouth watering easy non veg snack CHICKEN PAKODI in ANDHRA STYLE snack recipes. Semiya Pakodi is a delicious Indian recipe served as a Snacks. Find the complete instructions on Bawarchi. Heat oil in kadai and deep fry spoonful of the mixture just like pakodis.

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