Best Ways to cook Galangal Cake with Tofu Pudding, Saffron and Lime custard Coconut Lemongrass sorbet

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Before you jump to Galangal Cake with Tofu Pudding, Saffron and Lime custard Coconut Lemongrass sorbet recipe, you may want to read this short interesting healthy tips about Deciding On The Best Foods Can Help You Stay Fit And Also Healthy.

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When it comes to sitting down to an evening meal you should also think about lean proteins and also fish such as salmon. The fact that salmon is also loaded with Omega-3 is just one of the reasons why it is a good choice, but it also contains other essential nutrients you will need. Now when you elect to have a steak for an evening meal one thing you should remember is that 3 ounces will supply you with all the protein you'll need for the day. Furthermore before preparing your steak you really need to trim the fat that you can see from it to keep from eating extra fat.

By simply following some of the suggestions above you will see that you will end up living a healthier life. The pre packaged highly refined foods that you can find in any store is also not good for you and alternatively you should be cooking fresh nourishing foods.

We hope you got insight from reading it, now let's go back to galangal cake with tofu pudding, saffron and lime custard coconut lemongrass sorbet recipe. To cook galangal cake with tofu pudding, saffron and lime custard coconut lemongrass sorbet you only need 28 ingredients and 5 steps. Here is how you do it.

The ingredients needed to make Galangal Cake with Tofu Pudding, Saffron and Lime custard Coconut Lemongrass sorbet:

1. Provide of Ingredients.
2. Take of For Galangal cake.
3. Get 1 cup of all purpose flour.
4. You need 1 cup of butter.
5. You need 3/4 cup of Demerara sugar.
6. You need 5 tbsp of ground galangal.
7. You need 1 tsp of baking powder.
8. Get 2 of eggs.
9. Use of Tofu Pudding.
10. Use 1 packet of Tofu.
11. Use 1 1/2 cup of soy milk.
12. Take 1/3 cup of boiled water.
13. Take 10 gm of gelatine.
14. You need 5 tbsp of Honey.
15. Prepare 1/2 tsp of almond essence.
16. Use of Lemon grass coconut sorbet.
17. Get 1 cans of coconut milk.
18. Provide 1 cup of coconut flakes.
19. Take 1 stalk of lemongrass.
20. Use 1 cup of sugar.
21. You need 1 pinch of salt.
22. Prepare of Saffron lemon curd.
23. Use 1 cup of lemon juice.
24. Provide 1 cup of sugar.
25. Prepare 1 tbsp of lemon zest.
26. Use 1 pinch of salt.
27. Provide 100 gms of butter.
28. You need 2 of eggs, 1 egg yolk.

Steps to make Galangal Cake with Tofu Pudding, Saffron and Lime custard Coconut Lemongrass sorbet:

1. For the Cake - Pre heat oven to 180 degree Celsius. Cream butter and sugar. Add the eggs and mix well until incorporated. Sift the flour and the baking powder. Add this to the liquids and the ground galangal. Mix gently until the batter comes together. Bake for 20 minutes. Let it cool..
2. For the Tofu Pudding - Mix water and gelatine and stir until completely dissolved.Puree tofu, soy milk and honey together. In a bowl add the tofu mixture, gelatine and almond essence and mix well. Run through a sieve and place the mixture in the refrigerator for at least an hour to set.To unmold run a knife through the corners and invert on a plate..
3. For the Lemongrass Sorbet - Combine coconut milk, coconut flakes, sugar and salt and bring to a simmer. Take it off hear. Add the lemongrass stalks and let it steep till the mixture cools. Run through a fine sieve and place the mixture in the refridgerator. Freeze until use preferable overnight. Scoop before serving..
4. For the Saffron Lemon Curd - Using a double boiler, place a pan with lemon juice, zest, sugar, salt and butter over it, making sure it does not touch it. Slightly whisk egg and egg yolk and add it to the butter and lemon mix. Keep stirring continuously until it’s cooked and thickens..
5. Slice the case length wise, unmold the tofu pudding, scoop out the lemon grass sorbet and place the saffron lime curd on the side..

Transfer half to a food processor and puree until smooth. Stir the puree into the diced mango. These ingredients are just destined to be together in a sorbet! A perfect way to cool down on a hot day. The problem you can encounter when making homemade sorbet is that it can become hard and icy if stored for any period of time.

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