How to cook Lemon possett
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We hope you got insight from reading it, now let's go back to lemon possett recipe. You can have lemon possett using 2 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to make Lemon possett:
- You need 600 ml of double cream 200g golden caster sugar.
- Get 3 of lemons.
Instructions to make Lemon possett:
- Mix cream and sugar and place in a pan simmer gently until the sugar has dissolved.
- Allow to cool this can be speeded along by placing a bowl over a bowl of ice and stirring.
- Zest and juice lemons.
- Add zest and juice to cream and whisk a hand whisk give more control.
- Poor into a fancy glass and chill.
- Serve with short bread.
- I garnished with pomegranate seeds and served with Seville orange shortbread.
Nutrition: per serving (posset and two shortbread). Lemon Posset where have you been all my life? What a sweet pleasure this dessert is. It does soften rather quickly upon removing from the refrigerator but I remedied that by. Lemon posset is one of the best simple desserts.
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