Simple Way Tart au citron

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We hope you got insight from reading it, now let's go back to tart au citron recipe. You can have tart au citron using 15 ingredients and 3 steps. Here is how you do it.

The ingredients needed to prepare Tart au citron:

1. Take of Shortcrust pastry.
2. Use 200 grams of flour.
3. Prepare 150 grams of unsalted butter.
4. Get 1 tbsp of castor sugar.
5. Use Pinch of salt.
6. Take 1 of egg yolk.
7. Provide 4-5 tbsp of Cold Water.
8. Get of Filling (lemon curd).
9. Use 100 ml of lemon juice.
10. Take of Zest of 1 lemon.
11. Take 100 grams of sugar.
12. Take 70 grams of butter.
13. Use 2 of egg yolks.
14. You need 2 of whole eggs.
15. You need Pinch of salt.

Steps to make Tart au citron:

1. For pie shell mix all ingredients together. Chill in the refrigerator for 30 mins, roll it out then chill in the refrigerator for 15 mins before baking. Blind bake in the preheated oven on 175 C for 25 mins..
2. For lemon curd. Combine in the pan lemon juice, lemon zest, sugar, butter, salt, in low heat until all ingredient well melted. In other bowl, whisk eggs, pour the lemon mixture into eggs slowly while whisking the egg. Bring to boil keep whisking until thicken up..
3. Pour the lemon curd into pie shell, bake it for 5 mins only until it set..

Community content is available under CC-BY-SA unless otherwise noted. La Tarte Au Citron est membre de L'association SRFA, dédiée au rat domestique. Elle s'engage à y poster ses La Tarte Au Citron est membre de la National Fancy Rat Society, association Anglaise. Dans un bol Dans une casserole, presser le jus des citrons et le mélanger avec le beurre. Recettes Tarte aux citrons plus élaborées.

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