How to cook Leek and celery soup with spiced onions

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We hope you got benefit from reading it, now let's go back to leek and celery soup with spiced onions recipe. You can cook leek and celery soup with spiced onions using 12 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to make Leek and celery soup with spiced onions:

1. Get 1 of large onion, peeled and sliced.
2. Use of butter and olive oil.
3. Use 1 of head of celery, washed, trimmed and sliced.
4. You need 3 of leeks, trimmed, sliced, and soaked in water to remove any grit.
5. Get 2 1/2 pints of chicken or vegetable stock.
6. Get 1 of medium potato, peeled and cut into chunks.
7. Get of salt and black pepper.
8. Provide of Greek yogurt, lemon juice, and crispy onions, to serve.
9. Get of For the onion topping:.
10. You need 2 of onions, very finely sliced.
11. Provide 1 tsp of cumin seeds.
12. Prepare 1 tsp of smoked paprika.

Instructions to make Leek and celery soup with spiced onions:

1. Fry the sliced onion and celery in a large, deep pan with a knob of butter and a good glug of olive oil, until the onion is starting to soften..
2. Add the leeks and potato, pour in the stock, cover the pan with the lid and simmer on a low heat for about 25-30 minutes until everything is very soft. Puree the soup with a stick blender or in a food processor until smooth, adding a little boiled water to thin if necessary. Add salt and black pepper to taste..
3. To make the crispy onions, heat some light olive oil or vegetable oil in a large frying pan and add the sliced onion, fry, stirring, until just starting to brown and crisp up. Add the spices and salt and pepper, and fry for another minute or two, then add a knob of butter and stir it in as it melts. Remove from the heat..
4. Reheat the soup and serve in warmed bowls, topped with a spoonful of Greek yogurt, a squeeze of lemon juice and some crispy onions..

Just blend the cooked soup with an immersion blender or standing blender until thick and smooth. Yukon gold potatoes will produce an especially creamy texture. A chicken stock based soup made with a mirepoix of carrot, onion and celery, and cooked with sliced leeks, cabbage, potatoes Chop up the carrots, onion, celery, and garlic and set those aside. Stir flour into the celery Very boring even after I added some garam marsala, more salt & pepper etc for spices. For a more "refined" meal, puree the soup in a food processor or blender until smooth, and gently reheat it.

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