Best Ways to cook Whole lamb leg

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We hope you got insight from reading it, now let's go back to whole lamb leg recipe. You can have whole lamb leg using 11 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to cook Whole lamb leg:

1. Get of Lamb leg.
2. Prepare of Salt 2 tsp +;1 tsp.
3. Provide 4 tbsp of Lemon juice.
4. Take 1/2 cup of Yogurt.
5. Get 2 tsp of Red chilli powder.
6. Use 2 table spoon of Vinegar.
7. You need 1 tsp of Termeric powder.
8. Provide 1 tbsp of Green papaya powder.
9. Get of Oil for shallow frying.
10. Provide of Ginger, garlic paste 2 table spoon.
11. You need 1/2 cup of Onion paste.

Instructions to make Whole lamb leg:

1. First of all clean and wash the leg. Dry it with dry cloth or paper towel. Then prick it with fork and rub lemon juice and 2 tsp of salt ( better keep it for 6-8 hours in refrigerator on this stage, because it makes the meat very tender(.
2. Now mix all the remains spices in yogurt and rub them on the lamb leg and marinade for a few hours..
3. In a large pan (pateela) heat enough oil that covers the bottom of your pan. Now carefully put the leg in it..
4. Pour all the marinade on top of it. Put the lid on and put something heavy on top to make all the heatban steam remain inside the pot..
5. The heat should be very low, just to simmer. Change the side of leg after every 20-25 minutes untill the meat gets tender.

This leg of lamb is marinated overnight with fresh rosemary, garlic, mustard, honey and lemon zest. Have your butcher trim, split, and debone a whole leg of lamb for you. A few weeks ago I was down in New Orleans and watched some local chefs cook whole lamb. Raw Chicken Meat Fillet, Thigh, Wings And Legs. Download more Premium stock photos on Freepik.

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