How to cook Mandys oven braised lamb shanks

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We hope you got insight from reading it, now let's go back to mandys oven braised lamb shanks recipe. To make mandys oven braised lamb shanks you need 14 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to cook Mandys oven braised lamb shanks:

1. Use 2 of lamb shanks.
2. Use 2 tbsp of olive oil.
3. You need 2 tbsp of butter.
4. Take 2 tbsp of flour.
5. Use 3 large of carrots chopped.
6. Prepare 2 large of onions quatered.
7. Prepare 4 of garlic cloves.
8. Prepare 2 of bay leaf.
9. Take 2 of parsnips chopped.
10. Provide 1 cup of button mushrooms.
11. Prepare 1 tbsp of rosemary.
12. Use 2 tbsp of thyme.
13. Take 4 pints of hot chicken stock to cover lamb.
14. Provide of salt and pepper.

Instructions to make Mandys oven braised lamb shanks:

1. Heat oil in a oven proof casserole pot, sear lamb shanks until golden, remove and set aside..
2. Add the veg, herbs and butter to pot mix well and saute for a good ten minutes, add the flour to create a roux. Add hot stock and stir well..
3. Return lamb shanks to pot cover and put in a preheated oven 160℃/ 320℉ for at least 3 hours until meat is super tender..
4. Serve with some creamy mashed potatoes. Enjoy.

Great served with polenta, or my family's favorite--roasted garlic mashed potatoes--as you need something to soak up the wonderful sauce. Heat oil in a large wide heavy pot over medium-high heat. Tender, fall off the bone Lamb Shanks braised in a luxurious red wine gravy is your new family dinner recipe! Slow cooked lamb shanks are a family favourite dinner ordered at restaurants and pubs all over Australia year round. Pat the lamb shanks dry and season with the spice mix on all sides.

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