How to cook Spaghetti with aubergine and pancetta

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We hope you got benefit from reading it, now let's go back to spaghetti with aubergine and pancetta recipe. To make spaghetti with aubergine and pancetta you need 8 ingredients and 4 steps. Here is how you do it.

The ingredients needed to make Spaghetti with aubergine and pancetta:

1. You need 500 g of spaghetti.
2. You need Half of an aubergine, washed and chopped.
3. Use 150 g of pancetta.
4. You need of Small tin of chopped tomatoes.
5. Take of Small chopped onion.
6. Take to taste of Salt.
7. Take of Olive oil.
8. Use of Pecorino to serve.

Steps to make Spaghetti with aubergine and pancetta:

1. Fry onion gently in oil. After a few mins add aubergine and cook for about 5-6 mins..
2. Add pancetta and cook for 4-5 mins. Add chopped tomatoes and simmer for about 15-20 mins. Start cooking pasta according to instructions in salted water.
3. The sauce should be dense and yummy. Drain pasta, add to sauce and mix well.
4. Serve with pecorino cheese :).

It's frozen peas to the rescue in this reliable midweek recipe. Vind stockafbeeldingen in HD voor Spaghetti Carbonara Egg Pancetta en miljoenen andere rechtenvrije stockfoto's, illustraties en vectoren in de Shutterstock-collectie. Pancetta (Italian cured bacon) adds rich flavor to this pasta dish, which also features crisp-tender green beans and aromatic basil. Add pancetta, cup Parmesan, and enough reserved pasta water to create a thin sauce that coats pasta. Top with basil and remaining cup Parmesan; serve immediately.

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