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How to cook My Spaghetti and Cheese Bake πŸ˜„

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My Spaghetti  and Cheese Bake πŸ˜„

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We hope you got insight from reading it, now let's go back to my spaghetti and cheese bake πŸ˜„ recipe. To cook my spaghetti and cheese bake πŸ˜„ you need 4 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to make My Spaghetti and Cheese Bake πŸ˜„:

  1. Provide 100 grams of Uncooked Spaghetti.
  2. Provide 1 pack of Cheese sauce mix (or make your own with 100 g cheese and 1/2 pint milk).
  3. Get of Milk needed for the cheese sauce.
  4. Get 1 of Sprinkle of Italian Parmesan cheese, or a sprinkle of mozzarella.

Instructions to make My Spaghetti and Cheese Bake πŸ˜„:

  1. In a saucepan bring the water to boil and drop in the spaghetti, bring to boil and turn heat down, simmer for 20 minutes.
  2. Heat up the required amount of milk to make the cheese sauce.
  3. Add the packet cheese to the milk and whisk until no lumps. To make your own, melt 100 grams of grated cheese into just over 1/2 pint of milk..
  4. Strain off the water from the spaghetti, and leave until cheese sauce is ready..
  5. When the sauce thickens, Add the drained spaghetti to the sauce. Simmer for 2-3 minutes then serve..
  6. Serve on a plate with a good sprinkle of Itallian cheese. Or a little Mozzerella.
  7. You could also finish off in the oven to give it a golden brown top..

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