How to cook Lamb kofte

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We hope you got insight from reading it, now let's go back to lamb kofte recipe. To make lamb kofte you need 24 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to cook Lamb kofte:

1. Use 500 g of lean lamb mince.
2. Prepare 100 g of crumbled feta cheese.
3. Get 1 clove of garlic.
4. Take 1 1/2 tsp of coriander seed.
5. Take 1 tsp of cumin seed.
6. Get 1 tsp of black pepper.
7. You need 3 of cardamom pods.
8. Take 1/2 tsp of salt.
9. Provide 1/2 tsp of allspice.
10. Get 1 of chopped green chilli.
11. Prepare 1 of tblsp finely chopped fresh mint.
12. Use 1 of tblsp finely chopped parsley.
13. Get 1 sprig of finely chopped fresh Rosemary.
14. Take 2 slices of bread, crusts removed.
15. Use 1 of egg white.
16. Use 2 of tblsp flour.
17. Provide of for the salad =.
18. You need 1 of corgette sliced into ribbons.
19. Get 1 of finely sliced fennel bulb.
20. Use 1/4 of finely sliced onion.
21. Use of Olive oil.
22. Get of Seasoning.
23. Provide of Parsley.
24. Take of Juice 1/2 lemon.

Instructions to make Lamb kofte:

1. In a pestle and mortar, grind the dry spices.
2. Finely chop the mint, garlic, chilli, parsley and rosemary.
3. In a processor, crumb the bread.
4. Add the mince, cheese dry and fresh spices, mix well.
5. Transfer to a bowl, mix with the egg white.
6. Roll into sausage shapes and shape around metal skewers, pat with the flour.
7. Grill. Serve with some fresh lemon squeezed over and chopped parsley, on a flat bread with the salad, sliced tomatoes and tatziki.

Serve the koftas with yogurt and spiced flat breads. Learn how to make lamb kofta kebab. Kofte are Middle Eastern sausage-shaped meatballs. Indian-flavoured lamb meatballs are cooked in a wonderfully spicy sauce. If you don't finish it all in one sitting, this tastes great re-heated the next day.

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