Simple Way Fluffy Ricotta & Lemon Pancakes

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Before you jump to Fluffy Ricotta & Lemon Pancakes recipe, you may want to read this short interesting healthy tips about The Food Items You Choose To Consume Will Certainly Effect Your Health.

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We hope you got insight from reading it, now let's go back to fluffy ricotta & lemon pancakes recipe. You can have fluffy ricotta & lemon pancakes using 14 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to prepare Fluffy Ricotta & Lemon Pancakes:

1. Get of ONE BOWL Pancake Batter (for 10 medium pancakes).
2. Prepare 3/4 cup (200 ml) of COLD milk.
3. Get 1/2 tsp of baking soda.
4. Get 3/4 cup (190 g) of full fat Ricotta Cheese.
5. Get of Zest from 1 Lemon (~1 tbsp).
6. Provide 1 tbsp of vegetable oil.
7. Use 1/2 tsp of vanilla extract.
8. Take 2 of and 1/2 tablespoons sugar.
9. Get 1 of large egg.
10. Get 2 tablespoons (28 g) of butter, melted.
11. Use 1 of and 1/2 tablespoons lemon juice.
12. Get 155 g (1 cup) of and 2 tablespoons) Self-Raising Flour.
13. You need of Coconut oil or olive oil for pan.
14. You need of Honey or maple syrup for drizzle.

Instructions to make Fluffy Ricotta & Lemon Pancakes:

1. In a large bowl, add the cold milk, baking soda, ricotta cheese, lemon zest, vegetable oil, vanilla extract, sugar and egg. Whisk all well and break down ricotta cheese in the bowl while whisking..
2. Add melted butter and lemon juice. Whisk to mix..
3. Add Self Raising Flour and whisk all gently until flour is 90% combined. Batter will be slightly thick..
4. Let batter sit for 15 minutes. It will thicken. Do not skip this step..
5. Lightly grease pan with a 1/4 tsp coconut oil/olive oil. Drop the batter in pan in regular round shapes. Cook for approximately1 min on each side, but the best way is to look at the appearance of bubbles forming at the top. When you see bubbles, flip pancake and cook other side..
6. Remove and stack them on top of one another. Fluffy & moist inside (see pic).
7. Drizzle with little maple syrup/honey. Enjoy! 🥞👍.

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