Simple Way Beer batter fish and chips

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Before you jump to Beer batter fish and chips recipe, you may want to read this short interesting healthy tips about Your Health Can Be Impacted By The Foods You Choose To Eat.

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Also when you are searching for a snack to hold you over in between meals, grab a handful of nuts or seeds. You will come to find that these snack items tend to be loaded with Omega-3 and Omega-6, although some nuts and also seeds will have much more than others. Your system will use these fatty acids as a foundation for creating hormones which your body requires to stay healthy. Some of these hormones that are needed are only able to be created by having these fatty acids in your diet.

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We hope you got insight from reading it, now let's go back to beer batter fish and chips recipe. To cook beer batter fish and chips you only need 12 ingredients and 8 steps. Here is how you do that.

The ingredients needed to make Beer batter fish and chips:

1. Prepare 2 cups of self raising flour.
2. Get 2 tsp of garlic powder.
3. Provide 1 1/2 tsp of black pepper.
4. You need to taste of Salt.
5. Get of Oregano, sage.
6. Prepare of Limes.
7. You need 2 of medium onions minced.
8. Provide 1 bunch of coriander minced.
9. Provide 1/2 cup of Mayonnaise.
10. You need of Vinegar.
11. Provide 500 ml of Tusker or light beer.
12. Provide of Hand cut fries brined.

Steps to make Beer batter fish and chips:

1. In a bowl mix 1½ cups of flour, oregano sage, and 1½ tsp garlic powder and pepper and 450ml of the tusker.
2. On a chopping board portion the fish and sprinkle with vinegar.
3. In a plate ad the rest of the dry ingredients remaining, then dip the fillet in the seasoned flour.
4. Shake of excess and dip in beer batter and drop in hot oil.
5. Fry till golden brown, then place in the oven for a few minutes to drain.
6. Fry the fries till golden.
7. In a bowl mix the mayo, onions, coriander and squeeze a lemon on top..
8. Serve with tarter sauce, lime wedges, and fries and fish.

The fish is usually coated in a light, golden batter (often made with beer) with a side of hot chips or potato scallops covered in salt and vinegar. These days, it's quite the norm for fish and chips to be served with Thai sweet chili. This amazingly delicious recipe for fish and chips took us right back to all the warm, lively pubs we visited in the West End, London's hip and happening hub for good food and tons of things to do. Battered in a mixture of beer and flour, the fried cod was tender, flaky and melt-in-your-mouth tasty. Serve the fish and chips with malt vinegar and lemon wedges.

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