How to cook Lamb chops cooked in the instant pot

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We hope you got benefit from reading it, now let's go back to lamb chops cooked in the instant pot recipe. You can have lamb chops cooked in the instant pot using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to cook Lamb chops cooked in the instant pot:

1. Get 10 of lamb chops.
2. Use 1 tsp of salt or to taste.
3. You need 2 tsp of Garlic and ginger paste.
4. Prepare of Green chill to taste or 1/4 tsp.
5. You need pinch of Harder/Tumeric.
6. You need 1 tsp of Cumin powder.
7. Get 1 tsp of Coriander powder.
8. Prepare 1/4 tsp of Red chilli powder.
9. Prepare 1 tbsp of Ketchup.
10. Get 1 tbsp of yogurt but not essential.

Steps to make Lamb chops cooked in the instant pot:

1. Mix all the spices and other ingredients together then marinate chops ideally leave over nite if not a few hours in the fridge is good also.. but not essential.
2. In the instant pot add 1 cup of water and cook the chops on the rack, mine were done in 6 mins perfectly and I made 6 in this pic so for 10/12 I would do 8 mins first and if it needs a few more mins just close the lid and let it sit in heat for few mins.
3. As the instant pot gets very hot so will still cook them. I cooked these on pressure cook mode.
4. Once done they won’t be crisp like oven so you could put them in the grill on high for a few mins if you like the charred taste.
5. Garnish with coriander but not essential. In this pic you will see I have onion with mine which I stir fried one onion on sauté 1st then did the chops.

Lamb Chops - read about the different types of lamb chops available (or ask your local butcher) and decide which cut is right for you. Rack of lamb, lamb chops, lamb curries, lamb stews, lamb meatballs…lamb shanks! ohh soo good!! 😛. Our eyes would light up, our hearts would jump To save time, it's great to cook lamb shanks in the Instant Pot or Pressure Cooker! After some testings & tastings, here's our Mediterranean-style. Put the lamb back in the Instant Pot insert, sprinkle the oregano and salt on top and add in the rosemary sprig.

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