Best Ways to cook Ground Turkey, Leftover Rice & Eggs

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We hope you got insight from reading it, now let's go back to ground turkey, leftover rice & eggs recipe. To cook ground turkey, leftover rice & eggs you need 7 ingredients and 6 steps. Here is how you do it.

The ingredients needed to prepare Ground Turkey, Leftover Rice & Eggs:

1. Take of bit of butter.
2. You need of some ham.
3. Use of chopped onions.
4. Provide of ground turkey.
5. You need of leftover rice.
6. Get 2 of eggs.
7. Get of adobo (or any seasoning).

Instructions to make Ground Turkey, Leftover Rice & Eggs:

1. Put the ham and onion in the pan. You can cook it with butter or oil. (I used butter cause I like it more.).
2. When the onion gets a bit of color, add the ground turkey..
3. After the ground turkey is no longer pink, add the leftover rice..
4. Crack the two eggs on top of it..
5. Sprinkle a bit of seasoning. (I like adobo.).
6. Stir until the eggs are all cooked and mixed with the rice..

Sprinkle rice over mixture and pour in Chicken broth. When the rice is cooked if there is still too much liquid in the pan remove cover, increase the heat and continue. This incredibly flavorful ground turkey and rice soup featuring Knorr Selects Spinach and Artichoke Rice is a wonderfully warm and hearty dinner option! I love using ground turkey in my soups, but, ground pork would also taste great in this recipe. Check out my easy ground pork tacos if you're a.

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