How to cook Marinated Leg of Lamb/ with Cornish Memories

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We hope you got insight from reading it, now let's go back to marinated leg of lamb/ with cornish memories recipe. You can have marinated leg of lamb/ with cornish memories using 10 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Marinated Leg of Lamb/ with Cornish Memories:

1. Get of Cornish Leg of lamb.
2. Take of Fresh rosemary.
3. Use of Fresh mint.
4. Take of Fresh chives.
5. Get 1 of chilli.
6. Take of Olive oil.
7. Provide of Fresh Lemon juice.
8. Get of Cornish Sea salt.
9. You need 1 tsp of garlic paste.
10. Get of Fennel seeds.

Instructions to make Marinated Leg of Lamb/ with Cornish Memories:

1. In a pestle & mortar add all of your ingredients and bash gently to form a marinade. With a sharp knife put 1cm deep cuts into the lamb and massage into the marinade. Ideally cover and refrigerate overnight, if not at least 2hours..
2. Remove the lamb from the fridge and bring up to room temperature for half an hour. Cover with foil and place in a preheated oven at 160c for three hours. After 2 and half hours remove foil, baste the lamb with the juices and cook for the last half hour at 190c. Remove the lamb from the oven and let it rest. Serve with a choice of vegetables and homemade mint and caper sauce..

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