Simple Way Winter Warmer Leek and Potato Soup

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We hope you got insight from reading it, now let's go back to winter warmer leek and potato soup recipe. To make winter warmer leek and potato soup you need 9 ingredients and 8 steps. Here is how you do that.

The ingredients needed to cook Winter Warmer Leek and Potato Soup:

1. Get 4 of medium size potatoes.
2. You need 1 of large leek.
3. Provide 2 of medium onions.
4. Provide 2 of medium carrots.
5. Prepare 2 cloves of garlic.
6. Get 50 g of butter.
7. Get 2 of vegetable stock cubes.
8. Take 1 L of boiling water.
9. Prepare to taste of Salt and pepper.

Instructions to make Winter Warmer Leek and Potato Soup:

1. Gather your ingredients.
2. Roughly chop the leeks, carrots, onions and garlic.
3. In a large pan melt the butter then add your chopped vegetables on a medium to low heat. Toss with a wooden spoon, then cover and let cook for 10 mins or until soft.
4. While the chopped veg are cooking done, dice up the potatoes into small cubes.
5. And dissolve the stock cubes in one liter of boiling water.
6. When your pot of vegetables are softened pour in the stock mixture and potatoes.
7. Bring the soup to the boil then simmer for 10 more minutes with the lid on..
8. Generously season with salt and fresh ground black pepper and serve.

Potato leek soup, or potage parmentier, is a French classic. It's one of the first dishes I learned to make in culinary school, right after a proper omelet, because it's an essential base soup in French cuisine. Add watercress for potage au cresson, serve it chilled for Vichyssoise — or top it with bacon. Felicity Cloake's leek and potato soup. One of my favourite soups, both for its humble ingredients and innately soothing qualities, leek and potato tastes as warm and familiar as putting on a well-loved woolly jumper.

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