Best Ways to cook Lemon chutney

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Before you jump to Lemon chutney recipe, you may want to read this short interesting healthy tips about The Food Items You Pick To Consume Will Effect Your Health.

With regards to the foods that you eat, you will notice that your overall health can be effected either positively or even negatively. Something that you should never eat no matter what is the different foods that you will get at all of those fast food places. You will notice that the nutrition in these varieties of is non existent and the negative effects can be very bad. Because of this we are going to be going over the foods that you should be ingesting that will have a positive effect on your health.

One more thing you will want to make sure of is that your eating enough of is your vegetables as this will in addition be able to have a good impact on your health. You may already know that many of the vitamins you need each day can be found in a variety of vegetables, but you will also be able to find required potassium in vegetables as well. You will notice that one of the veggies we are referring to is broccoli, which is full of potassium. Spinach can also be something that you may want to start eating more of as it has a lot more vitamins and minerals compared to other vegetables.

If you determine that your overall health is important to you, you need to take these tips to heart. The one thing that you should actually avoid is all of the processed foods which you can easily purchase in the stores, and start preparing fresh foods for your meals.

We hope you got benefit from reading it, now let's go back to lemon chutney recipe. To cook lemon chutney you only need 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Lemon chutney:

1. Provide 4 of lemon.
2. Prepare 2 tsp of red chilli powder.
3. You need 4 tsp of sugar.
4. You need to taste of Salt.
5. Provide of for tadka.
6. Get 1 tsp of oil.
7. Take 1 tsp of mustard seeds.
8. Prepare 2 tsp of curry leaves.

Instructions to make Lemon chutney:

1. Wash and wipe lemons with a soft cloth..
2. Chop lemons into small pieces and remove seeds..
3. Grind the chopped lemons, sugar, chilli powder and salt in the mixer and make a smooth paste..
4. Take small pan to heat add oil, mustard seeds and curry leaves..
5. Once a crackles pour this over the lemon chutney..
6. Serve as a side with any dish..
7. Fill the above mixture in an air tight container and keep it direct sunlight for 1day.You can have it instantly but to have a better taste it is advisable to keep it for 1 day....

Lemon Chutney- Condiments, pickles and preserves are the integral part of Indian cuisine. Varieties of Jams and jellies are made with seasonal fruits but the most popular are pickles and chutneys as they. Lemon chutney is a sweet and south Indian dish. It is appetizing and easy to prepare, and it pairs well with soft breads. It is a unique type of chutney due to the tartness provided by the lemon.

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