Simple Way Potato and Leek Soup

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Before you jump to Potato and Leek Soup recipe, you may want to read this short interesting healthy tips about Choosing The Right Foods Will Help You Stay Fit And Also Healthy.

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We hope you got benefit from reading it, now let's go back to potato and leek soup recipe. You can have potato and leek soup using 12 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to cook Potato and Leek Soup:

1. Provide 2 tbsp of olive oil.
2. Prepare 1 of large onion, peeled and sliced.
3. Get 4 of medium carrots, peeled and sliced.
4. Provide 3 sticks of celery, sliced.
5. Provide 1 bunch of leeks, sliced.
6. Provide 3 cloves of garlic, peeled and sliced.
7. Prepare 5 of large potatoes, peeled and cubed.
8. Prepare 1.5 of lt vegetable stock.
9. Get 250 ml of fresh cream.
10. Use 250 ml of full cream milk.
11. Provide 3 tsp of salt.
12. Take 3 tsp of ground black pepper.

Steps to make Potato and Leek Soup:

1. In a large pot, add 2 tablespoons of olive oil. Followed by the onion, carrots, celery, leeks, garlic and mix together with a spoon. Cook for around 10 minutes with the lid on, stirring every 2-3 minutes. Until the carrots have softened, but are still holding their shape..
2. Now add potatoes, salt, pepper and the stock into the pot. Stir the soup and bring to the boil. Reduce the heat and simmer for 15 minutes..
3. Add the cream and milk, bring it to the boil and simmer for a further 5 minutes. Make sure that the potatoes are soft..
4. Remove the pot from the heat. Season with salt and pepper. Pulse until smooth using a hand blender or liquidizer. Serve hot..

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