Best Ways to cook Miniature Lemon Meringue Tarts

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Before you jump to Miniature Lemon Meringue Tarts recipe, you may want to read this short interesting healthy tips about Choosing The Right Foods Can Help You Stay Fit And Healthy.

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You will notice that various kinds of berries can be very good for your health. You will find that most berries have large amounts of Vitamin C that you must realize is good for your body. You will also find that berries have antioxidants which is not just beneficial to your circulatory system but also for your basic health as well. Most men and women already realize that cells begin to break down over time and the addition of antioxidants in your diet will help keep your cells far healthier for longer periods of time.

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We hope you got benefit from reading it, now let's go back to miniature lemon meringue tarts recipe. You can have miniature lemon meringue tarts using 4 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to cook Miniature Lemon Meringue Tarts:

1. You need of Sweet shortcrust pastry (see my apple custard tart recipe).
2. Use of Lemon curd (see my recipe).
3. Use 1 of egg white.
4. Take 2 tbsp of caster sugar.

Steps to make Miniature Lemon Meringue Tarts:

1. Roll the pastry out and cut out rounds with a cookie cutter, line little patty pans with the pastry. Chill in the fridge for 15 minutes..
2. Beat the egg white until frothy, then add the sugar and continue to whisk until thick and shiny. Preheat the oven to 180C/Gas 4..
3. Fill the pastry cases with spoonfuls of lemon curd, not too much otherwise it will bubble over and scorch while cooking. Spoon some of the meringue on to the top..
4. Bake for about 20 minutes until the meringue is golden and the pastry is cooked. The meringue drops as the tarts cool, so eat warm..

Pour the egg yolk mixture into the baked tart shells and bake for another Remove the tarts from the oven. Transfer the meringue to a piping bag and pipe decoratively onto tarts. These mini lemon meringue tarts are so cute and handy, and they taste amazingly delicious, buttery shell with lemony filling, topped with fluffy meringue. (Setting the bowl in a larger bowl of ice will speed the process up.). This Lemon Meringue Tart is tangy and sweet. Buttery crust filled with creamy lemon filling and topped with sweet meringue.

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