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Best Ways to cook French Chicken Casserole

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French Chicken Casserole

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We hope you got benefit from reading it, now let's go back to french chicken casserole recipe. You can have french chicken casserole using 12 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to make French Chicken Casserole:

  1. Take 2 Tbsp of Butter.
  2. Get 1 Kg of chicken thighs.
  3. Prepare 200 g of Bacon Lardons.
  4. Prepare 1 of Onion, Chopped.
  5. Provide 2 of Leeks, Chopped.
  6. Use 250 g of Button Mushrooms.
  7. You need 200 ml of White wine.
  8. Get 150 ml of Chicken stock.
  9. Take 6 Tbsp of Creme Fraiche.
  10. Prepare 2 Tbsp of Dijon Mustard.
  11. Use 2 Tbs of Corn flower mixed with 2 Tbsp.
  12. Get 2 Tbs of fresh Tarragon Leaves.

Steps to make French Chicken Casserole:

  1. Pre heat oven to 160c..
  2. In a pre heated pan add half the butter and brown the chicken for a couple minutes each side. Remove the chicken add this to a casserole dish but leave the sauce for cooking the onions etc in..
  3. Add the remaining butter to the pan and fry the bacon until crispy. Remove and add to the casserole dish. Saving the remaining sauce to cook with..
  4. Sauté the Onions in the remaining sauce till golden then add the leeks, mushrooms, White wine and Chicken stock and simmer for a couple minutes whilest stirring. Add this to the casserole dish..
  5. Cover the dish with tinfoil and place in the oven for 40 minutes..
  6. After 40 Minutes remove the dish from the oven. Stir in the Creme Fraiche, Dijon mustard and Corn flower. Return to the oven for 15 minutes uncovered..
  7. Garnish with Tarragon and serve with creamy mash, Rice or fresh Garlic bread👌.

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